The graphic compares biomass to fish mortality to summarize the amount of exploitation on fish stocks globally. Fish is considered important to human diet, but roughly two-thirds of the world’s major stocks are now fished at or beyond their capacity. Another 6% is completely depleted.
Using this item and referring to it is encouraged, and please use
it in presentations, web pages, newspapers, blogs and reports.
For any form of publication, please include the link to this
page and give the creator credit
(in this case Philippe Rekacewicz, UNEP/GRID-Arendal)
If the high-resolution file is not available, please contact
firstname.lastname@example.org for request and
permission for usage.