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Projected impacts of climate change

Global climate change may impact food production across a range of pathways (Figure 17): 1) By changing overall growing conditions (general rainfall distribution, temperature regime and carbon); 2) By inducing more extreme weather such as floods, drought and storms; and 3) By increasing extent, type and frequency of infestations, including that of invasive alien species (dealt with in a separate section).

Year: 2009

From collection: The Environmental Food Crisis - The Environment's Role in Averting Future Food Crises

Cartographer: Hugo Ahlenius, UNEP/GRID-Arendal

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