Biofuels have grown quickly in demand and production (Figure 14), fuelled by high oil prices and the initial perception of their role in reducing CO2 emissions (FAO, 2008). Biofuels, including biodiesel from palm oil and ethanol from sugarcane, corn and soybean, accounted for about 1% of the total road transport in 2005, and may reach 25% by 2050, with the EU having set targets as high as 10% by 2020 (World Bank, 2007; FAO, 2008). For many countries, such as Indonesia and Malaysia, biofuels are also seen as an opportunity to improve rural livelihoods and boost the economy through exports (Fitzherbert et al., 2008; UNEP, 2008). The US is the largest producer and consumer of bioethanol, followed by Brazil (Figure 15) (World Bank, 2007; FAO, 2008). Brazil has now used 2.7 million has of land area for this production (4.5% of the cropland area),mainly sugar cane.
Year: 2009
From collection: The Environmental Food Crisis - The Environment's Role in Averting Future Food Crises
Cartographer:
Hugo Ahlenius, UNEP/GRID-Arendal