Food security is a situation that exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life. Food sovereignty is defined as the right of peoples and sovereign states to democratically determine their own agricultural and food policies.
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From collection: IAASTD - International assessment of agricultural science and technology for development
IAASTD/Ketill Berger, UNEP/GRID-Arendal