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Agricultural water withdrawals as proportion of total water withdrawals

Agriculture already consumes 70% of all global freshwater withdrawn worldwide and has depleted soil nutrients, resulting in N, P and K deficiencies covering 59%, 85%, and 90% of harvested area respectively in the year 2000 coupled with a 1,136 million Mg yr loss of total global production. For any form of publication, please include the link to this page: www.grida.no/resources/6344

Year: 2008

From collection: IAASTD - International assessment of agricultural science and technology for development

Cartographer: IAASTD/Ketill Berger, UNEP/GRID-Arendal

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