We use cookies to imporve your experience. By using our site, you consent to our cookie policy Learn more
arrow arrow_up breadcrumb-chevron-right breadcrumb-home dropdown-arrow-down loader GALogoWUNEP GALogo2018 GALogo2019 menu read-more-plus rrss-email rrss-facebook rrss-flickr rrss-instagram rrss-linkedin rrss-twitter rrss-vimeo rrss-youtube rrss_google_plus rrss_skype rrss_web pdf search share Completed In Process Ideas In Develpment Toogle Toogle Thumbnail View List View play close filter-collapse filter edit media_photo_library media_video_library graphics pictures videos collections next

Mercury in food and products

Even now, mercury is commonplace in daily life. Electrical and electronic devices, switches (including thermostats) and relays, measuring and control equipment, energy- efficient fluorescent light bulbs, batteries, mascara, skin- lightening creams and other cosmetics which contain mercury, dental fillings and a host of other consumables are used across the globe. Food products obtained from fish, terrestrial mammals and other products such as rice can contain mercury. It is still widely used in health care equipment, where much of it is used for measuring, and in blood pressure devices and thermometers, although their use is declining. There are safe and cost-effective replacements for mercury for many health care applications and for pharmaceuticals, and goals have been set to phase out some mercury-containing devices altogether. For instance, the UNEP Mercury Products Partnership, a mechanism for delivery of immediate actions, has set the goal of reducing demand for mercury-containing fever thermometers and blood pressure devices by at least 70 per cent by 2017.

Year: 2013

From collection: Mercury - Time to act

Cartographer: GRID-Arendal

Tags: global UNEP

Graphics included in same album

View all media

Publications it appears in

View all publications