We use cookies to imporve your experience. By using our site, you consent to our cookie policy Learn more
arrow arrow_up breadcrumb-chevron-right breadcrumb-home dropdown-arrow-down loader GALogoWUNEP GALogo2018 GALogo2019 menu read-more-plus rrss-email rrss-facebook rrss-flickr rrss-instagram rrss-linkedin rrss-twitter rrss-vimeo rrss-youtube rrss_google_plus rrss_skype rrss_web pdf search share Completed In Process Ideas In Develpment Toogle Toogle Thumbnail View List View play close filter-collapse filter edit media_photo_library media_video_library graphics pictures videos collections next

Mountain Sorrel (Oxyria diyna) in autumn colours, Bear Islands, Ofjord, Northeast Greenland National Park

Mountain sorrel is common in the tundra of the Arctic. The leaves of mountain sorrel have a fresh acidic taste and are rich in vitamin C, containing about 36 mg/100 mg. They were used by the Inuit and Dutch whalers on Spitsbergen to prevent and cure scurvy, and can be used in salads. It is called qunguliq in Inuktitut. The above-ground parts of the plant are edible when cooked.

Year: 2014

From album: Northeast Greenland National Park

Photographer: Peter Prokosch

Tags: Danemark flora Greenland National Park

Photos included in same album

View all media