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Traditional racks for the drying of cod (Gadus Morhua) in Lofoten, Norway

Fish to be dried in the traditional manner in Lofoten is hung on racks for a calculated amount of time, depending on the size of the individual fish. Around 16 weeks is the average length of time for fish to dry, based on optimal weather and wind conditions.

Year: 2013

From album: Fish farming and processing on the Lofoten Islands

Photographer: Lawrence Hislop

Tags: fish Norway

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