We use cookies to imporve your experience. By using our site, you consent to our cookie policy Learn more
arrow arrow_up breadcrumb-chevron-right breadcrumb-home dropdown-arrow-down loader GALogoWUNEP GALogo2018 GALogo2019 menu read-more-plus rrss-email rrss-facebook rrss-flickr rrss-instagram rrss-linkedin rrss-twitter rrss-vimeo rrss-youtube rrss_google_plus rrss_skype rrss_web pdf search share Completed In Process Ideas In Develpment Toogle Toogle Thumbnail View List View play close filter-collapse filter edit media_photo_library media_video_library graphics pictures videos collections next

Biofuels production 2005, by country (ethanol and biodiesel)

Production of crops for biofuels also competes with food production (Banse et al., 2008). Indeed, the corn equivalent of the energy used on a few minutes drive could feed a person for a day, while a full tank of ethanol in a large 4-wheel drive suburban utility vehicle could almost feed one person for a year. A recent OECD-FAO (2007) report expected food prices to rise by between 20% and 50% by 2016 partly as a result of biofuels. Already, drastically raised food prices have resulted in violent demonstrations and protests around the world in early 2008. Current OECD scenarios by the IMAGE model project a mean increase in the proportion of land allocated to crops for biofuel production equivalent to 0.5% of the cropland area in 2008, 2% by 2030 (range 1–3%) and 5% by 2050 (range 2–8%).

Year: 2009

From collection: The Environmental Food Crisis - The Environment's Role in Averting Future Food Crises

Cartographer: Hugo Ahlenius, UNEP/GRID-Arendal

Graphics included in same album

View all media

Publications it appears in

View all publications