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Home >> Fish farming and processing on the Lofoten Islands >> Traditional racks for the drying of cod (Gadus Morhua) in Lofoten, Norway
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Uploaded on Wednesday 01 Sep 2010 by Lawrence Hislop

Traditional racks for the drying of cod (Gadus Morhua) in Lofoten, Norway

Year: 2010 Taken by: Lawrence Hislop
Fish to be dried in the traditional manner in Lofoten is hung on racks for a calculated amount of time, depending on the size of the individual fish. Around 16 weeks is the average length of time for fish to dry, based on optimal weather and wind conditions.
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