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Collection: Fish farming and processing on the Lofoten Islands

Fish farming and processing on the Lofoten Islands
Cod fishing is a traditional practice in Lofoten, home to around 24,500 people and and an area where locals have been producing Stockfish for over 1000 years. Lofoten is where the World's largest and last cod stocks are found, in the Barent's Sea. Fishing is as strong an industry as tourism in this region.
  • Traditional racks for the drying of cod (Gadus Morhua) in Lofoten, Norway
  • Dried fish, traditional produce in Lofoten, Norway
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