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The Environmental Food Crisis launched at the 17th session of the UNCSD

The report, “The Environmental Food Crisis”, was launched at the 17 th session of the UN Commission on Sustainable Development in New York today. It provides some new and sobering costs on how environmental degradation might impact food production, while highlighting new and promising paths.
Read the full press release | View the report online

Photo form the launch

Thursday 14 May 2009