Graphics Library >> Water consumption

Tag: Water consumption

Population using improved water sources in Namibia
Access by urban households to safe drinking water is slightly less than 100 per cent, but decreasing. Access of rural households to safe drinking water was 88 per cent in 2008, up from 67 per cent in 2000. The governmen...
15 Oct 2013 - by GRID-Arendal
Population using improved drinking water sources in Botswana
Due to deliberate policy and strategic action, Botswana is in the envious position of having met its water and sanitation targets well before the MDG targets and the timelines for its own Vision 2016. More than 90 per c...
15 Oct 2013 - by GRID-Arendal
Freshwater availability per capita in Zambezi River Basin countries
The water flow in the Zambezi river is estimated at 3 600 cu m per second. This represents about 87 mm/year of equivalent rainfall and less than 10 per cent of the average rainfall in the basin (Shela 2000). The average...
14 Oct 2013 - by GRID-Arendal
Trends in water consumption and evaporation
Throughout the 20th century, global water use has increased in the agricultural, domestic and industrial sectors. Evaporation from reservoirs has increased at a slower rate. Projections indicate that both global water us...
17 May 2005 - by Philippe Rekacewicz, UNEP/GRID-Arendal
Trends and forecasts in water use, by sector
Throughout the 20th century, global water use has increased in the agricultural, domestic and industrial sectors. Evaporation from reservoirs has increased at a slower rate. Projections indicate that both global water us...
17 May 2005 - by Philippe Rekacewicz, UNEP/GRID-Arendal
Total bottled water consumption
Why would any country import goods already produced at home or nearby? One explanation is straight forward: It may be cheaper to buy abroad than produce locally or the necessary know-how is not available locally. In some...
15 Dec 2006 - by Emmanuelle Bournay
Areas of physical and economic water scarcity
Under current water use practices, increases in population and changes in diet are projected to increase water consumption in food and fiber production by 70-90%. If demands for biomass energy increase, this may aggravat...
03 Jan 2008 - by Unknown
Projected changes in cereal productivity in Africa, due to climate change – current climate to 2080
Water is essential not only to survival but is also equally or even more important than nutrients in food production. Agriculture accounts for nearly 70% of the water consumption, with some estimates as high as 85% (H...
02 Feb 2009 - by Hugo Ahlenius, UNEP/GRID-Arendal
Water withdrawal and consumption: the big gap
Freshwater use by continents is partly based on several socio-economic development factors, including population, physiographic, and climatic characteristics. Analysis indicates that: - Annual global freshwater withdraw...
26 Jan 2009 - by Phillipe Rekacewicz, February 2008