Tag: Food

Rainwater partitioning in India
India is facing a food supply challenge with more than one billion inhabitants, and out of them 35% below the poverty line. This analysis of the rainwater partitioning show that there is room for India to use more water ...
20 Sep 2005 - by Hugo Ahlenius, UNEP/GRID-Arendal
Malnutrition and Famine
Many countries in sub-Saharan Africa face chronic malnutrition, with frequent famine episodes. This graphic shows the locations of areas in Africa which face chronic malnutrition (less than 2300 calories per day and per ...
17 May 2005 - by Philippe Rekacewicz, UNEP/GRID-Arendal
Food Production Index
Per capita food production is declining in Africa, but it is increasing steadily in the world as a whole. This graphic shows the net food production per capita (PIN base 1989-1991) for Africa and for the world for the ti...
17 May 2005 - by Digout, Delphine, based on a sketch by Philippe Rekacewicz; UNEP/GRID-Arendal
Impact of Temperature Rise on Tea in Kenya
Increasing temperatures will likely affect major crops such as tea in Kenya. Major impacts on food production will come from changes in temperature, moisture levels, ultraviolet (UV) radiation, CO2 levels, and pests and ...
17 May 2005 - by Otto Simonett, UNEP/GRID-Arendal
Climate change vulnerability in Africa
Multiple stresses make most of Africa highly vulnerable to environmental changes, and climate change is likely to increase this vulnerability. This graphic shows which of the regions of Africa (North Africa, West Africa,...
17 May 2005 - by Delphine Digout, UNEP/GRID-Arendal
Trends in organic farming in Croatia
The agronomist, Sonja Karoglan Todorovic, reckons organic farming reflects overall social developments, and, as the head of Ecologica, she should know what she is talking about. Launched eight years ago, the organization...
30 Nov 2007 - by Philippe Rekacewicz, Stephane Kluser, Matthias Beilstein, Ieva Rucevska, Cecile Marin, Otto Simonett
Organic farming in Europe, surface area by country
Shelves in western Europe are increasingly laden with 'organic' products and growing numbers of consumers are giving preference to quality food rather than standardized imported tomatoes and frozen chicken.
30 Nov 2007 - by Philippe Rekacewicz, Stephane Kluser, Matthias Beilstein, Ieva Rucevska, Cecile Marin, Otto Simonett
Forest per Total Land Area
According to the Food and Agriculture Organization of the United Nations (FAO) there are at present just under 4 billion hectares of forest in the world, covering in all about 30 per cent of the world’s land area (FAO 2...
20 Jun 2009 - by Philippe Rekacewicz assisted by Cecile Marin, Agnes Stienne, Guilio Frigieri, Riccardo Pravettoni, Laura Margueritte and Marion Lecoquierre.
Recycling rates for selected OECD countries
The priority now is to decrease the amount of waste we generate. That means changing our consumption patterns, for example by choosing products that use recyclable material, market fresh produce instead of canned food, l...
17 May 2005 - by Philippe Rekacewicz, UNEP/GRID-Arendal
Sturgeons distribution in the Black Sea
Illustration in a set of graphics prepared for a pilot assessment report on the Black Sea drainage basin, for the UNEP Global Impact on Waters Assessment (GIWA). All data and information were prepared in close collaborat...
25 Feb 2006 - by Philippe Rekacewicz, UNEP/GRID-Arendal
Turbot distribution in the Black Sea
Illustration in a set of graphics prepared for a pilot assessment report on the Black Sea drainage basin, for the UNEP Global Impact on Waters Assessment (GIWA). All data and information were prepared in close collaborat...
25 Feb 2006 - by Philippe Rekacewicz, UNEP/GRID-Arendal
Changes in the spawning grounds of anchovy
Illustration in a set of graphics prepared for a pilot assessment report on the Black Sea drainage basin, for the UNEP Global Impact on Waters Assessment (GIWA). All data and information were prepared in close collaborat...
25 Feb 2006 - by Philippe Rekacewicz, UNEP/GRID-Arendal
Fish catch in the Black Sea over the last 30 years
Illustration in a set of graphics prepared for a pilot assessment report on the Black Sea drainage basin, for the UNEP Global Impact on Waters Assessment (GIWA). All data and information were prepared in close collaborat...
07 Nov 2006 - by Philippe Rekacewicz, UNEP/GRID-Arendal
Fisheries under threat in the Black Sea
Illustration in a set of graphics prepared for a pilot assessment report on the Black Sea drainage basin, for the UNEP Global Impact on Waters Assessment (GIWA). All data and information were prepared in close collaborat...
07 Nov 2006 - by Philippe Rekacewicz, UNEP/GRID-Arendal
Relationship between the decrease in Turkish anchovy catch and the growth of Mnemiopsis, 1968-1990
Illustration in a set of graphics prepared for a pilot assessment report on the Black Sea drainage basin, for the UNEP Global Impact on Waters Assessment (GIWA). All data and information were prepared in close collaborat...
07 Nov 2006 - by Philippe Rekacewicz, UNEP/GRID-Arendal
Fish landings and fishing fleet in the Black Sea, 1975-1995
Illustration in a set of graphics prepared for a pilot assessment report on the Black Sea drainage basin, for the UNEP Global Impact on Waters Assessment (GIWA). All data and information were prepared in close collaborat...
07 Nov 2006 - by Philippe Rekacewicz, UNEP/GRID-Arendal
Arctic pelagic food web
The marine animal food chain is very complex and multilayered as are most food chains. This is a quick reference to represent the complete food chain in regards to pelagic crustaceans and invertebrates.
28 Sep 2005 - by UNEP/GRID-Arendal
Contribution of fish to human diet
The percentage of fish to the total human diet from various regions in the world. Based on statistics from 1987 to 1989. Fish is the last wild meal in the human diet, but roughly two-thirds of the world’s major stocks ar...
28 Sep 2005 - by Philippe Rekacewicz, UNEP/GRID-Arendal
Coastal Arctic food web (drift ice)
The coastal Arctic food web is closely related to drift ice conditions and seasonal use of shorelines by both terrestrial and sea mammals. Numerous species depend upon each other and the transport of food to and from the...
28 Sep 2005 - by UNEP/GRID-Arendal
Calorie consumption in selected regions of the world (1975-1995)
Most of the world has increased in daily calorie intake expcet for Europe and Central Asia. This graph is comparing per-capita calorie consumption in North America, Europe and Central Asia, Africa, and the world average ...
28 Sep 2005 - by Philippe Rekacewicz, UNEP/GRID-Arendal
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