Graphics Library >> Consumption

Tag: Consumption

Energy consumption in Central Asia
Industry in Central Asia consumes two hundred to three hundred more energy than in Western Europe. The levels of productivity based on consumption of electricity and gross domestic product is noticeably lower in Central ...
14 Feb 2006 - by I. Atamuradova, V. Yemelin, P. Rekacewicz, UNEP/GRID-Arendal
Renewable energy production in Europe and Central Asia 2004 (heat production and electricity generation)
Hydropower, generation of electricity from dams in rivers, represents the majority of the energy produced, so far, with waste incineration - both from municipal and industrial sources, as a distant second. Other energy s...
20 Jul 2007 - by Hugo Ahlenius, UNEP/GRID-Arendal
Effects of the Montreal Protocol amendment and their phase-out schedules
There are currently a hundred and ninety-one Parties to this treaty, demonstrating a greater degree of global participation than almost any other agreement managed by the UN. By 2005 these countries had collectively phas...
29 Nov 2007 - by Emmanuelle Bournay, UNEP/GRID-Arendal
The ozone protection landscape
Antarctic ozone hole in late 1985, Governments finally recognised the need for stronger measures to reduce consumption and production of various CFCs and halons. The Montreal Protocol came into force on 1 January 1989.
29 Nov 2007 - by Emmanuelle Bournay, UNEP/GRID-Arendal
All recipient and contributor countries of the Multilateral Fund
Countries receive funds according to their compliance needs. That is, they receive funds to phase-out specific amounts of ozone depleting substances (ODS) production and consumption. Hence, ODS producer countries and hig...
29 Nov 2007 - by Emmanuelle Bournay, UNEP/GRID-Arendal
CFC production and consumption in 2005
It was once quoted in the US as being second in value only to cocaine. A 2006 estimate indicated that CFCs alone accounted for 7,000 to 14,000 tonnes of this trade, valued at US$ 25 to US$ 60 million. The disparity in pr...
29 Nov 2007 - by Emmanuelle Bournay, UNEP/GRID-Arendal
Decline in trophic level of fisheries catch since 1950
A trophic level of an organism is its position in a food chain. Levels are numbered according to how far particular organisms are along the chain from the primary producers, to herbivores, to predators, to carnivores or ...
30 Nov 2007 - by Philippe Rekacewicz, Emmanuelle Bournay, UNEP/GRID-Arendal
From biomass to energy consumption
As biomass feedstocks are widely available, bioenergy offers an attractive complement to fossil fuels and thus has potential to alleviate concerns of a geopolitical and energy security nature. However, only a small part ...
03 Jan 2008 - by IAASTD/Ketill Berger, UNEP/GRID-Arendal
Areas of physical and economic water scarcity
Under current water use practices, increases in population and changes in diet are projected to increase water consumption in food and fiber production by 70-90%. If demands for biomass energy increase, this may aggravat...
03 Jan 2008 - by Unknown
World map of forest distribution (Natural resources - forests)
Approximately 240 million of the world's poor that live in forested areas of developing countries depend on forests for their livelihoods. Forest and its products provide cash income, jobs, and consumption goods for poor...
12 May 2008 - by Hugo Ahlenius, UNEP/GRID-Arendal
Fisheries in the Southern Ocean
Fisheries, together with tourism, represents a major economic activity around Antarctica. In the old days whales were hunted for oil - these days fish and krill are captured for fish meal and human consumption. The areas...
31 Jul 2008 - by Hugo Ahlenius, UNEP/GRID-Arendal
Dietary change in developing countries, 1964-2030
As nearly half of the world’s cereal production is used to produce animal feed, the dietary proportion of meat has a major influence on global food demand (Keyzer et al., 2005). With meat consumption projected to incr...
02 Feb 2009 - by Hugo Ahlenius, UNEP/GRID-Arendal
Losses in the food chain – from field to household consumption
i.e., before conversion of food to feed. After discounting the losses, conversions and wastage at the various stages, roughly 2,800 kcal are available for supply (mixture of animal and vegetal foods) and, at the end ...
02 Feb 2009 - by Hugo Ahlenius, UNEP/GRID-Arendal
Agricultural production increases, per commodity 1965-2008
The use of fertilizers accounts for approximately 50% of the yield increase, and greater irrigation for another substantial part (FAO, 2003). Current FAO projections in food demand suggest that cereal demand will incr...
02 Feb 2009 - by Hugo Ahlenius, UNEP/GRID-Arendal
Food lost
Food losses in the field (between planting and harvesting) could be as high as 20–40% of the potential harvest in developing countries due to pests and pathogens (Kader, 2005). Postharvest losses vary greatly among co...
02 Feb 2009 - by Hugo Ahlenius, UNEP/GRID-Arendal
Food consumption – trends and projections
Increase in crop production has mainly been a function of increases in yield due to increased irrigation and fertilizer use. However, this may change in the future towards more reliance on cropland expansion, at the co...
02 Feb 2009 - by Hugo Ahlenius, UNEP/GRID-Arendal
Projected changes in cereal productivity in Africa, due to climate change – current climate to 2080
Water is essential not only to survival but is also equally or even more important than nutrients in food production. Agriculture accounts for nearly 70% of the water consumption, with some estimates as high as 85% (H...
02 Feb 2009 - by Hugo Ahlenius, UNEP/GRID-Arendal
Trends in mean depth of fish catches
Food losses in the field (between planting and harvesting) could be as high as 20–40% of the potential harvest in developing countries due to pests and pathogens (Kader, 2005). Postharvest losses vary greatly among co...
02 Feb 2009 - by Hugo Ahlenius, UNEP/GRID-Arendal
The bushmeat chain reaction
As many of the parks and surrounding forests have lost 50–80% of their wildlife species, typically antelopes, zebras and other ungulates, the poachers are increasingly targeting primates including gorillas, bonobos and c...
01 Mar 2010 - by Riccardo Pravettoni
Energy intensity of economy: Percentage growth from 1980
Emissions increase as economies and populations grow; however, there can also be an energy decoupling (relation between energy and GDP) and a decoupling of emissions and decarbonization (relation between emissions and en...
22 Nov 2010 - by Riccardo Pravettoni, UNEP/GRID-Arendal
Previous | 1 2 3 4 5 6 7 8 | Next