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Impact of Temperature Rise on Robusta Coffee in Uganda Impact of Temperature Rise on Robusta Coffee in Uganda
Developing countries, whose economies often rely heavily on one or two agricultural products, are especially vulnerable to climate change. This graphic shows that with an increase of only 2 degrees Celsius, there would be a dramatic decrease in the amount of land suitable for growing Robusta coffee in Uganda.
12 Feb 2006 - by Otto Simonett, UNEP/GRID-Arendal
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Uganda: quantifying the importance of environment and natural resources Uganda: quantifying the importance of environment and natural resources
Estimations calculate that the environment and natural resources sector should contribute USD 791 million to the Uganda GDP, excluding benefits like ecosystem services. In the formal figures, only USD 405 million is recorded, where subsistence use and informal markets are not captured. Over 90% of the employment in the sector is secondary processing and subsistence use. Sustainable natural resource use implies that this sector will continue to pr...
02 Nov 2006 - by Hugo Ahlenius, UNEP/GRID-Arendal
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Economic impacts of Gorilla tourism in Uganda Economic impacts of Gorilla tourism in Uganda
Gorilla tourism in Uganda is primarily taking place in the Mgabinga Gorilla National Park and Bwindi Impenetrable National Park, and represents one of the main destinations for wildlife tourism in the country. Estimations of the national and community level economic impacts in Uganda, based on a full capacity of 8760 tourists per year and expenditures of USD 874 were calculated to present the direct impacts, the indirect (secondary support activi...
02 Nov 2006 - by Hugo Ahlenius, UNEP/GRID-Arendal
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Forest vs. Agriculture – the case of the Mabira forest reserve, Uganda Forest vs. Agriculture – the case of the Mabira forest reserve, Uganda
The Mabira forest reserve, on the shores of Lake Victoria hosts valuable wildlife, serves as a timber resource, provides ecosystem services for the water balance and the rainforests represents a tourist destination. Following a proposed plan for clearing a third of the reserve for agricultural use, the values of the forest were calculated by local researchers. This economic evaluation of the forest shows that from a short-term perspective, growin...
12 May 2008 - by Hugo Ahlenius, UNEP/GRID-Arendal
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