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Trends in Food prices

Year: 2009 Author: Hugo Ahlenius/GRID-Arendal
FAO Food Price Index
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An increasing number of countries are leasing land abroad to sustain and secure their food production
Trends in productivity 1981-2003 (greening and land degradation)
Possible individual ranges of yield and cropland area losses by 2050
Potential for cropland expansion
FAO Food price index (FFPI)
Trends in world agricultural exports
Selected drought events in Africa, 1981-1999, and livestock impacts
Biofuels production 2005, by country (ethanol and biodiesel)