Home >> Vital Forest Graphics >> Tea Production Areas and Forest Distribution in Kenya
File type Download Size Language
.pdf .pdf Download 225 kb -
.jpg .jpg Download 102 kb -
.jpeg .jpeg Download 166 kb -
Uploaded on Saturday 25 Feb 2012 by GRID-Arendal

Tea Production Areas and Forest Distribution in Kenya

Year: 2009
From collection: Vital Forest Graphics
Philippe Rekacewicz assisted by Cecile Marin, Agnes Stienne, Guilio Frigieri, Riccardo Pravettoni, Laura Margueritte and Marion Lecoquierre.
The micro-climate associated with forest areas is often a critical factor in growing cash crops. In East Africa, tea is grown in areas adjacent to montane forests where conditions for tea production are optimal due to constant moisture levels, air temperatures between 10° and 30° C and soil temperatures between 16° and 25° C. The high moisture levels in these montane forests combined with the high heat capacity of water reduces the day/night temperature range and lowers the chances of frost.
Views: 949     Downloads: 536     Rating: 4
Forest and Biodiversity under Threat by Economic Development
Forest Cover in Relation to Poverty Madagascar
Intra Regional Trade in Primary Wood and Paper Products
Logging Concessions and Protected Areas
Major Producers of Palm Oil and Beef
Solid Biomass Consumption Including Woodfuel
Ten Countries with the Largest Area of Productive Forest Plantations
When Forest Conversion is Profitable