Using this graphic and referring to it is encouraged, and please use it in presentations, web pages, newspapers, blogs and reports.
For any form of publication, please include the link to this page and give the cartographer/designer credit (in this case Philippe Rekacewicz, Stephane Kluser, Matthias Beilstein, Ieva Rucevska, Cecile Marin, Otto Simonett)
The World of organic agriculture: statistics and emerging trends in 2007; International Federation of Organic Agriculture Movements.
Uploaded on Saturday 25 Feb 2012
Organic farming in Europe, surface area by country
Philippe Rekacewicz, Stephane Kluser, Matthias Beilstein, Ieva Rucevska, Cecile Marin, Otto Simonett
Shelves in western Europe are increasingly laden with 'organic' products and growing numbers of consumers are giving preference to quality food rather than standardized imported tomatoes and frozen chicken.