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Uploaded on Saturday 25 Feb 2012 by GRID-Arendal

Organic farming in Europe, surface area by country

Year: 2007
From collection: Balkan Vital Graphics
Philippe Rekacewicz, Stephane Kluser, Matthias Beilstein, Ieva Rucevska, Cecile Marin, Otto Simonett
Shelves in western Europe are increasingly laden with 'organic' products and growing numbers of consumers are giving preference to quality food rather than standardized imported tomatoes and frozen chicken.
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