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Uploaded on Saturday 25 Feb 2012 by GRID-Arendal

Organic farming in Europe, surface area by country

Year: 2007
From collection: Balkan Vital Graphics
Author:
Philippe Rekacewicz, Stephane Kluser, Matthias Beilstein, Ieva Rucevska, Cecile Marin, Otto Simonett
Description:
Shelves in western Europe are increasingly laden with 'organic' products and growing numbers of consumers are giving preference to quality food rather than standardized imported tomatoes and frozen chicken.
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