HomeAboutActivitiesMapsPhotosPublicationsNews
 
Home >> COP 5 Emission graphics >> Impact of Temperature Rise on Robusta Coffee in Uganda
File type Download Size Language
.pdf .pdf Download 506 kb -
.png .png Download 209 kb -
Uploaded on Tuesday 21 Feb 2012 by GRID-Arendal

Impact of Temperature Rise on Robusta Coffee in Uganda

Year: 2006
From collection: COP 5 Emission graphics
Author: Otto Simonett, UNEP/GRID-Arendal
Description:
Developing countries, whose economies often rely heavily on one or two agricultural products, are especially vulnerable to climate change. This graphic shows that with an increase of only 2 degrees Celsius, there would be a dramatic decrease in the amount of land suitable for growing Robusta coffee in Uganda.
Views: 370     Downloads: 485     Rating: 3
Iceland emissions of greenhouse gases (CO2, CH4, N2O) 1990 and 2010 projections
Italy emissions of greenhouse gases (CO2, CH4, N2O) 1990 and 2010 projections
Australia emissions of greenhouse gases (CO2, CH4, N2O) 1990 and 2010 projection
Global and selected annex 1 countries emissions of greenhouse gases (CO2, CH4, N2O) in projections
Luxembourg emissions of greenhouse gases (CO2, CH4, N2O) 1990 and 2010 projections
Projection of global average temperatures
Global average temperature 1880 - 2100
Nile Delta: Potential Impact of Sea Level Rise