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Impact of Temperature Rise on Robusta Coffee in Uganda

Impact of Temperature Rise on Robusta Coffee in Uganda

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Uploaded 21 Feb 2012 by GRID-Arendal
Year: 2005 Author: Otto Simonett, UNEP/GRID-Arendal
Description:
Developing countries, whose economies often rely heavily on one or two agricultural products, are especially vulnerable to climate change. This graphic shows that with an increase of only 2 degrees Celsius, there would be a dramatic decrease in the amount of land suitable for growing Robusta coffee in Uganda.
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