Home >> Vital Climate Graphics >> Impact of Temperature Rise on Robusta Coffee in Uganda
File type Download Size Language
.pdf .pdf Download 506 kb -
.png .png Download 209 kb -
Uploaded on Wednesday 22 Feb 2012 by GRID-Arendal

Impact of Temperature Rise on Robusta Coffee in Uganda

Year: 2005
From collection: Vital Climate Graphics
Author: Otto Simonett, UNEP/GRID-Arendal
Developing countries, whose economies often rely heavily on one or two agricultural products, are especially vulnerable to climate change. This graphic shows that with an increase of only 2 degrees Celsius, there would be a dramatic decrease in the amount of land suitable for growing Robusta coffee in Uganda.
Views: 140     Downloads: 82     Rating: 3
Global atmospheric concentration of CO2
Sources of greenhouse gases
Radiative forcing - energy balances and the greenhouse effect
Main greenhouse gases
Potential climate change impacts
Temperature and CO2 concentration in the atmosphere over the past 400 000 years
Thinning of the Arctic sea-ice
IPCC structure