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Global fisheries stock

Year: 2005
From collection: General archive
Author: Philippe Rekacewicz, UNEP/GRID-Arendal
The graphic compares biomass to fish mortality to summarize the amount of exploitation on fish stocks globally. Fish is considered important to human diet, but roughly two-thirds of the world’s major stocks are now fished at or beyond their capacity. Another 6 % is completely depleted.
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Antarctic Specially Protected Areas
Coastal Arctic food web (drift ice)
Contribution of fish to human diet
Deforestation in Rondonia (Brazil) in the nineties
Deforestation in the Amazon region
Emissions of CO2 per capita 1990 (selected countries)
Gross product per person 1950-1994
Tourism in the Antarctic