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Global fisheries stock

Year: 2005
From collection: General archive
Author: Philippe Rekacewicz, UNEP/GRID-Arendal
Description:
The graphic compares biomass to fish mortality to summarize the amount of exploitation on fish stocks globally. Fish is considered important to human diet, but roughly two-thirds of the world’s major stocks are now fished at or beyond their capacity. Another 6 % is completely depleted.
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Coastal Arctic food web (drift ice)
Tourism in the Antarctic
Emissions of CO2 per capita 1990 (selected countries)
Deforestation in the Amazon region
Antarctic Specially Protected Areas
Deforestation in Rondonia (Brazil) in the nineties
Contribution of fish to human diet
Gross product per person 1950-1994