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Global fisheries stock

Year: 2005
From collection: General archive
Author: Philippe Rekacewicz, UNEP/GRID-Arendal
The graphic compares biomass to fish mortality to summarize the amount of exploitation on fish stocks globally. Fish is considered important to human diet, but roughly two-thirds of the world’s major stocks are now fished at or beyond their capacity. Another 6 % is completely depleted.
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Antarctic Specially Protected Areas
Contribution of fish to human diet
Emissions of CO2 per capita 1990 (selected countries)
Gross product per person 1950-1994
Tourism in the Antarctic
Coastal Arctic food web (drift ice)
Deforestation in the Amazon region
Deforestation in Rondonia (Brazil) in the nineties