Using this graphic and referring to it is encouraged, and please use it in presentations, web pages, newspapers, blogs and reports.
For any form of publication, please include the link to this page and give the cartographer/designer credit (in this case UNEP/GRID-Arendal)
FAO statistical database, 2009;FAO, Livestock Long Shadow. Environmental Issues and Options, 2006. Data refers to 2003.
Uploaded on Tuesday 21 Feb 2012
Converting water into red meat
Production of red meat has a significant demand on water with impacts on quality.