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Contribution of fish to human diet
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Food and Agriculture Organization of the United Nations (FAO), Marine fisheries and the law of the sea: a decade of change, FAO Fisheries Circular number176 853, FAO, Roma, 1993.

 

 

Uploaded on Saturday 25 Feb 2012 by GRID-Arendal

Contribution of fish to human diet

Year: 2005
From collection: General archive
Author: Philippe Rekacewicz, UNEP/GRID-Arendal
Description:
The percentage of fish to the total human diet from various regions in the world. Based on statistics from 1987 to 1989. Fish is the last wild meal in the human diet, but roughly two-thirds of the world’s major stocks are now fished at or beyond their capacity, and another 10 percent have been harvested so heavily that populations will take years to recover.
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