Using this graphic and referring to it is encouraged, and please use it in presentations, web pages, newspapers, blogs and reports.
For any form of publication, please include the link to this page and give the cartographer/designer credit (in this case Emmanuelle Bournay, UNEP/GRID-Arendal)
Food and Agriculture Organization of the United Nations, 2007.
Uploaded on Saturday 25 Feb 2012
Animal proteins: the good, the bad and the ugly
Emmanuelle Bournay, UNEP/GRID-Arendal
Meat imports in 2005 and Meat consumption displayed as kilograms of CO2 equivalents per 100 kilocalories of product for major countries around the world.