Graphics Library >> State of the Mediterranean Marin ... >> Agriculture and population i ...

Agriculture and population in the Mediterranean basin

Agriculture and population in the Mediterranean basin

File type Download Size Language
.jpg .jpg Download 432 kb -
.pdf .pdf Download 1 mb -
Uploaded 19 Nov 2013 by GRID-Arendal
Year: 2013 Author: GRID-Arendal
Description:
Agriculture in the Mediterranean Basin, despite many different sub-climates, is mainly rain-fed. Cereals, vegetables, and citrus fruits account for over 85 % of the Mediterranean’s total agricultural production (UNEP/MAP/BP/RAC 2009). Cultivation of other products, such as olives for olive oil and grapes for wine, also occupies a significant amount of agricultural land (Leff et al. 2004).
Downloads: 146     Rating: 3
  • Industrial hazardous waste in the Mediterranean countries
  • Mediterranean cumulative impact model
  • Coastal erosion (EU) and fragile ecosystems in the Mediterranean
  • Aquaculture in the Mediterranean and Black seas
  • Sea level variations in the Mediterranean
  • Mean surface salinity
  • Possible oil slicks detected by satellites
  • Mean concentrations of trace metals and Persistent Organic Pollutants (POPs)