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Agriculture and population in the Mediterranean basin

Year: 2013 Author: GRID-Arendal
Agriculture in the Mediterranean Basin, despite many different sub-climates, is mainly rain-fed. Cereals, vegetables, and citrus fruits account for over 85 % of the Mediterranean’s total agricultural production (UNEP/MAP/BP/RAC 2009). Cultivation of other products, such as olives for olive oil and grapes for wine, also occupies a significant amount of agricultural land (Leff et al. 2004).
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