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Climatic variability and associated floods and droughts result in increased
risks of crop failure and therefore reduced food security, as well as
higher incidences of malnutrition and disease. In Ethiopia, for example,
the 1984 drought affected 8.7 million people, 1 million people died and
millions more suffered from malnutrition and famine. This drought also
caused the death of nearly 1.5 million livestock (FAO 2000). The 1991-92
drought in Southern Africa caused a 54 per cent reduction in cereal harvest
and exposed more than 17 million people to the risk of starvation (Calliham,
Eriksen and Herrick 1994). More than 100 000 people died in the Sahelian
drought of the 1970s and 1980s (Wijkman and Timberlake 1984). Crop failure
and livestock losses lead to increased dependence on imports and foreign
aid, reducing economic performance and the ability to cope with future
environmental disasters.
| Climate variability in Africa |
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In the past 30 years, Africa has experienced at least one major
drought episode in each decade. In Eastern Africa there were serious
droughts in 1973-74, 1984-85, 1987, 1992-94 and in 1999-2000 (DMC
2000). The last Sahelian drought persisted for a decade, from 1972-73
to 1983-84. Severe droughts were recorded in Southern Africa in
1967 to 1973, 1982-83, 1986-87, 1991-92 and 1993-94 (Chenje and
Johnson 1994).
The Western Indian Ocean islands are subject to tropical storms
on average ten times a year during November to May. The El Niņo
Southern Oscillation (ENSO), which affects much of Africa, has been
associated with more frequent, persistent and intense warm phases
over the past 30 years (IPCC 2001a). The 1997-98 ENSO event triggered
higher sea surface temperatures in the southwest Indian Ocean, and
flooding and landslides across most of Eastern Africa (Ogallo 2001).
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In 1997 and 1998, parts of Eastern Africa suffered from high rainfall
and flooding due to ENSO disturbances, and in 1999 and 2000 Southern Africa
and the Western Indian Ocean islands experienced devastating cyclones
and floods. Flood water is an ideal habitat for bacteria and mosquitoes.
In Uganda, the ENSO-induced floods of 1997-98 caused more than 500 deaths
from cholera, and a further 11 000 people were hospitalized (NEMA 1999).
The sea temperature rise of 1.0-1.5°C due to the ENSO disturbances is
thought to have resulted in bleaching of up to 30 per cent of the coral
in Comoros, 80 per cent in Seychelles (PRE/COI 1998), and 90 per cent
in Kenya and Tanzania (Obura and others 2000).
The region's vulnerability to natural disasters
is compounded by the anticipated impacts of global climate change. According
to IPCC, Africa is the most vulnerable region in terms of predicted decreases
in water and food security, because widespread poverty limits adaptive
capacity (IPCC 1998). Changes in rainfall could also have serious consequences
for those parts of Africa that depend on hydroelectricity.
The anticipated sea level rise resulting from global climate change may
threaten many coastal settlements and islands including the Western Indian
Ocean islands. The extent of sea level rise is still uncertain but the
latest IPCC (2001a) estimates are in the range 10-94 cm by the year 2100.
Even if anthropogenic greenhouse gas emissions were stabilized immediately,
sea level would continue to rise for many years. IPCC also predicts that
the intensity of cyclones, rain and wind will probably increase (IPCC
2001a), and the cyclone zone in the Western Indian Ocean could expand
to include Seychelles (UNEP 1999).
Changes to rainfall and temperature patterns could also alter biodiversity,
with many species not being able to adapt or migrate to more suitable
areas. WWF forecasts that an anticipated 5 per cent decrease in rainfall
in Southern Africa will affect grazing species such as hartebeest, wildebeest
and zebra, threatening wildlife in the Kruger National Park, South Africa,
the Okavango delta in Botswana and Hwange National Park in Zimbabwe. There
are also fears that malaria could spread to new areas such as parts of
eastern Namibia and northern South Africa (WWF 1996).
The region's ability to adapt to climate change will depend on several
factors, including population growth and consumption patterns, which will
affect demand for food and water, and the location of populations and
infrastructure in relation to vulnerable coastal areas, which will determine
economic losses due to sea level rise. Many countries will need to change
their agricultural practices, particularly to reduce dependency on rainfed
agriculture, and to avoid cultivation in marginal areas. Rural communities
that currently depend on biomass for energy may be forced to seek alternative
sources if climate change brings about changes to vegetation type and
distribution.
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