Biodiversity resources
Biodiversity refers to the variability among living organisms
from all sources, including terrestrial, marine and other aquatic ecosystems,
and the ecological complexes of which they are part. This includes diversity
within species (genetic diversity), between species and of ecosystems.
There is no universally accepted classification of ecosystems
at the global scale (UNEP 1995) but Olson (1994) defined 94 ecosystem
classes based on land cover, vegetation and climate. This framework provides
a mechanism for summarizing data at the global level, while recognizing
the distinctiveness of ecosystems within each individual region.
| Estimated number of described species |
 |
| Kingdom |
Described species |
 |
| Described species |
4 000 |
| Protoctists (algae, protozoa, etc.) |
80 000 |
| Animals: vertebrates |
52 000 |
| Animals: invertebrates |
1 272 000 |
| Fungi |
72 000 |
| Plants |
270 000 |
 |
| Total described species |
1 750 000 |
| Possible total including unknown species |
14 000 000 |
 |
| Source: UNEP-WCMC 2000 |
Tropical forest ecosystems are the most speciesrich environments.
Although they cover less than 10 per cent of the world's surface, they
may contain 90 per cent of the world's species. Coral reefs and Mediterranean
heathland are also highly species-rich. Around 1.75 million species have
been named by taxonomists to date (UNEP-WCMC 2000). The total number of
species has recently been estimated as 14million (see table), although
this is highly uncertain, due to a lack of information about the number
of insect, nematode, bacteria and fungus species.
Living organisms contribute to a wide variety of environmental
services, such as regulation of the gaseous composition of the atmosphere,
protection of coastal zones, regulation of the hydrological cycle and
climate, generation and conservation of fertile soils, dispersal and breakdown
of wastes, pollination ofmany crops, and absorption of pollutants (UNEP
1995). Many of these services are neither widely recognized nor properly
valued in economic terms; however, the combined economic value of 17 ecosystem
services has recently been estimated in the range US$16-54 trillion per
year (Costanza and others 1997).
Human health and well-being are directly dependent on
biodiversity. For example, 10 of the world's 25 top-selling drugs in 1997
were derived from natural sources. The global market value of pharmaceuticals
derived from genetic resources is estimated at US$75 000-150 000 million
annually. Some 75 per cent of the world's population rely for health care
on traditional medicines, which are derived directly from natural sources
(UNDP, UNEP, World Bank and WRI 2000).
Biodiversity also provides genetic resources for food
and agriculture, and therefore constitutes the biological basis for world
food security and support for human livelihoods. A number of wild crop
relatives are of great importance to national and global economies. For
example, Ethiopian varieties have provided protection from viral pathogens
to California's barley crop, worth US$160 million per year. Genetic resistance
to disease obtained from wild wheat varieties in Turkey has been valued
at US$50 million per year (UNEP 1995).
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